DONALD SLOAN - 2013 to 2015Apr 23, 2015
Donald Sloan was Head of the Oxford School of Hospitality Management at Oxford Brookes University and also the Chair of Oxford Gastronomica, Oxford Brooks University’s centre for the study of food, drink and culture founded in 2007. He had been a past Chair and Vice Chair of the Council for Hospitality Management Education, the body that represents all universities in the UK offering hospitality management courses.
Photo credit: Gibraltar Literary Festival
2013's WINNING SHORT STORY
‘A Dish of Chocolate Ice-cream’ by Emma Seamen, was selected as the inaugural 2013 Mogford Prize Winner by Prize founder Jeremy Mogford, and guest judges; Geraldene Holt, the award-winning food writer and journalist, and Donald Sloan.
2014's WINNING SHORT STORY
‘Carnivores’ by Guy Carter – 2014
2015's WINNING SHORT STORY
‘Bully Beef and Biscuits’ by Guy Carter – 2015